Mole is a popular spicy sauce found in Mexican dishes. It has some ingredients that may surprise you - peanut butter and chocolate. Mole sauce is most often served over chicken or turkey. Here is a recipe for easy chicken mole.
Chicken Breasts with Mole sauce
Ingredients
8 Boneless chicken breasts
1 cup Chicken broth
1 8 oz can of tomato sauce
1 small can chopped green chiles
1 medium onion, chopped
1 clove of garlic, minced
2 tsp chile powder
1 tsp salt
1 tsp sugar
2 whole cloves
1/4 tsp Tabasco sauce
1 oz unsweetened baking chocolate
2 tbs creamy peanut butter
1/4 cup Olive oil
Directions
In a large skillet, brown the chicken breasts in the oil. Remove when browned. Add the onions and garlic to the skillet and saute until onions are translucent. Add the green chiles and the remaining ingredients to the mixture. Stir until the chocolate is melted. Add the chicken breasts back in the skillet. Cover and cook on low heat until the chicken is done (about 30 minutes). Serve over cooked rice. Serves eight.
Your comments or requests for recipes are always welcome. For more recipes, cooking and entertaining tips, visit our websites at www.everydaycooking.recipecircle.com and www.mexican.recipecircle.com.
Published by Rosalind Hunt on August 11, 2006 04:29 PM
